Dieu Du Ciel Péché Mortel Barrel Aged 2013: This is a barrel aged variant of the Coffee Imperial Stout Péché Mortel, which is brewed to a strength of 9.5% abv and spends about 12 months in Bourbon Barrels before being bottled. It’s interesting to barrel age a coffee stout as coffee flavours in beer mellow significantly over…
Dieu Du Ciel Barrel Aged Equinoxe Du Printemps Scotch Ale: This is a special Scotch Ale brewed in Quebec to a strength of 9.1% abv which is both infused with maple syrup and aged in bourbon barrels for 12 months. It is brewed once a year in January to be released on the first day of…
Driftwood Brewery Singularity Russian Imperial Stout 2015: One of BC’s hardest to find beers as it generally sells out pretty fast, this Russian Imperial Stout is brewed to a strength of 12.2% abv and spends about 4 months in Kentucky Bourbon Barrels before being bottled. Most places put bottle limits on this release (anywhere from 1 to…
Parallel 49 and Gigantic Brewing – From East Van With Love Bourbon Barrel Imperial Maple Stout: Brewed in Vancouver, BC back in February 2013, this Maple Imperial Stout was aged in Bourbon Barrels and brewed to a strength of 11.5% abv with a cool name and an Enjoy After date of January 31, 2015 – something you rarely…
New Holland Dragon’s Milk Bourbon Barrel Stout: Brewed in Michigan to a strength of 11% abv, this stout is aged in Bourbon barrels for at least 90 days prior to bottling. Aroma and Appearance: It pours a very dark brown colour with some red hues, hardly any foam and no visible bubbles. The aroma is oak, chocolate, bourbon,…
Goose Island Bourbon County Brand Stout 2013: A bucket list beer that I obtained (and have since stocked up on), this monster is brewed to an amazingly high 14.9% abv and is aged in bourbon barrels for 8 to 12 months. This beer was originally brewed in honour of the 1000th batch at their original brewpub many…
Fremont Kentucky Dark Star Bourbon Barrel Aged Oatmeal Stout: Day 12 of my Advent Calendar exchange with my father, featuring a 11% abv Imperial barrel aged beauty of a beer made in Seattle, Earth (just saw this now). This is the 2014 release so it is pretty fresh, however I have another for the cellar that I’ll…
Widmer Brothers Barrel Aged Brrrbon 2012: Day 8 of my Advent Calendar exchange with my father, featuring Widmer Brother’s Barrel Aged Brrrbon (2012 version), which is a barrel aged imperial version of their seasonal all. It is brewed at a strength of 9.4% abv and is part of their Alchemy Project lineup of barrel aged beers.I have…
Founders KBS (Kentucky Breakfast Stout): Brewed in Michigan at a strength of 11.2% with 70 IBUs and is aged in oak bourbon barrels. This “bucket list” beer is one I got recently in trade as well as this super awesome Three Floyds Teku glass which worked great for the beer. This particular one was bottled in…
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