Craft Beer Review – Rodenbach Grand Cru

Rodenbach Grand Cru: Day 20 of my Advent Calendar exchange with my father, featuring a Belgian sour red/brown ale brewed to a strength of 6.0% abv. This is a blend of 1/3 young beer and 2/3 beer aged in oak vats for 2 years to make this unique blended sour beer. Aroma and Appearance: It pours a slightly…

Craft Beer Review – North Coast Grand Cru

North Coast Grand Cru: Day 14 of my Advent Calendar exchange with my father, featuring North Coast’s Grand Cru which is a beer brewed with agave nectar, fermented with a Belgian yeast and is aged in oak Bourbon barrels. This beer comes in a 500 mL caged and corked bottle and has an abv strength of 12.9%, which is…