Why A Barrel Aged Beer Doesn’t Have To Be High ABV – A Salute To Powell Street Whiskey Barrel Aged Porter
I occasionally ponder why some of the delicious barrel aged beers out there always seem to be brewed to massive, hard to finish in one sitting, put you to sleep alcohol strengths. For example, it often takes me at least 2-3 hours to finish one 22oz bottle of barrel aged Imperial Stout simply because it…