Craft Beer Review – New Holland Dragon’s Milk Bourbon Barrel Stout
New Holland Dragon’s Milk Bourbon Barrel Stout: Brewed in Michigan to a strength of 11% abv, this stout is aged in Bourbon barrels for at least 90 days prior to bottling. Aroma and Appearance: It pours a very dark brown colour with some red hues, hardly any foam and no visible bubbles. The aroma is oak, chocolate, bourbon,…
